Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, olive garden zuppa toscana soup remix.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It was a must to have production on this day. This soup was absolutely delicious 😋 The ONLY soup I use to eat at Olive Garden! I can still have it, just in.
Olive Garden Zuppa Toscana soup remix. is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Olive Garden Zuppa Toscana soup remix. is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
- Take 1 lb Italian Sausage
- Get 1 1/2 tsp crushed red peppers
- Make ready 1 medium sliced or diced white onion
- Get 1/2 lb bacon pieces
- Prepare 1 tbsp garlic puree or minced garlic
- Get 6 can chicken broth
- Take 4 cup water
- Get 4 chicken bouillon cubes
- Take 1 1/2 cup Heavy whipping cream
- Get 3 lb sliced red potatoes, skin on
- Make ready 1 packages baby spinach. I prefer over kale
Tender bites of russet potatoes, sausage and kale. The iconic zuppa toscana soup from Olive Garden remade to taste exactly like the restaurant favorite. Most reviews would say this is even better! Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.
Step by Step to make Olive Garden Zuppa Toscana soup remix.:
- In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
- In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
- Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
- Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
- Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
- Stir in cooked sausage. Heat and serve. Delicious!
This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. You'll never know you're not eating the real thing. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in If you love Olive Garden's Zuppa Toscana, make this one.
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