Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current viral foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 1/2 cups self-rising flour
- Make ready 1/2 cups white sugar
- Take 1 cup vegetable oil
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon white vinegar
- Take 1 cup buttermilk
- Take 1 teaspoon vanilla extract
- Get 4 eggs
- Prepare 2 tsp red food coloring
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
- In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
- Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
- Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
- Bake for 20 to 25 minutes, or until done.
- Remove from oven, and cool on out
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
