Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tuna filets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Tuna Filets is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Tuna Filets is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tuna Filets:
- Take 1 lb tuna loin
- Prepare 2 large eggs
- Prepare ~1/4 cup milk
- Make ready 1 1/2 cups flour
- Get 2 cups panko (regular or Italian works fine)
Step by Step to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that’s going to wrap it up for this exceptional food fried tuna filets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried tuna filets cooking. Go on get cooking!
