Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Make ready 5 spicy chilies(i used green chilies)
- Make ready 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Get 3 garlic cloves
- Take 1 tomato
- Prepare 1 tbsp olive oil
- Take 1/2 tsp white sugar
- Make ready 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Step by Step to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that’s going to wrap it up with this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spicy canned tuna (sambal tuna) cooking. Go on get cooking!
