Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuna Alfredo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Alfredo:
- Take 4 cups wide egg noodles
- Make ready 2 cans (each 5 oz.) tuna, drained and flaked
- Get Alfredo Sauce:
- Take 2 oz. brick style cream cheese
- Prepare 4 tbsp. (1/2 stick) unsalted butter
- Prepare 1 cup heavy cream
- Make ready 2 cloves garlic, minced
- Make ready 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Make ready 1/4 tsp. each salt, pepper, onion powder
- Make ready 1/8 tsp. garlic powder
- Take 1/2 cup freshly grated parmesan cheese
Step by Step to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.
So that’s going to wrap this up with this special food tuna alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tuna alfredo cooking. Go on get cooking!
