Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Minestrone soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 64 oz vegetable broth
- Get 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Get 1 red onion, diced
- Prepare 1 large carrot, diced
- Get 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Prepare 2 tsp dried basil
- Take 2 tsp dried oregano
- Prepare 1/2 tsp salt
- Prepare 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Get 1 cup uncooked ditalini pasta
- Make ready 1 cup fresh green beans, broken into bite sized pieces
- Take 2 cup fresh spinach
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to minestrone soup cooking. Go on get cooking!
