Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot and sour soup (No meat & Easy) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hot and sour soup (No meat & Easy) is something which I have loved my entire life.
Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Make ready 800 ml Water
- Make ready Bit of shredded black fungus
- Prepare 3 pcs. Shiitake mushroom
- Make ready 1 ⁄4 Block Tofu
- Get 1 Egg
- Take 30 ml White vinegar
- Get 1 tbsp. White pepper
- Get 1 tsp. Sesame oil
- Make ready 1 tbsp. Corn starch
- Get 3 tbsp. Water
- Make ready 1 tbsp. Soy sauce
- Take 1 tsp. salt
- Prepare 2 pcs. Chili pepper
Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their I will introduce the authentic version later.
Step by Step to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
But you can have some basic idea about how the meat can be after making this hot and sour soup. Hot and sour soup is usually meat based with pork, but this version is vegetarian with tofu, mushrooms, carrots, green onions and vegetable stock. This soup is also great when you have a cold because you can make it spicy and it will help clear the sinuses. What do you serve with hot and. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
So that’s going to wrap it up with this special food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to hot and sour soup (no meat & easy) cooking. Go on get cooking!
