Napa Chinese Cabbage and Chicken Breast Hot Pot
Napa Chinese Cabbage and Chicken Breast Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, napa chinese cabbage and chicken breast hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Napa Chinese Cabbage and Chicken Breast Hot Pot is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Napa Chinese Cabbage and Chicken Breast Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
  1. Take Chicken breast
  2. Prepare Napa cabbage
  3. Take stalks Chinese chives
  4. Prepare Carrot
  5. Take Salt and pepper
  6. Make ready Sake
  7. Prepare Grated ginger
  8. Prepare Chinese soup stock
  9. Make ready Katakuriko
Instructions to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
  1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
  2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
  3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
  4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
  5. It's done!

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