Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna Noodle Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 lb egg noodles
- Prepare 3 cans cream of mushroom soup
- Get 4 cans tuna in oil
- Make ready 1/2 cup milk
- Get 1/4 cup butter
- Get 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!
