Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, munster mushroom-stuffed chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Munster Mushroom-Stuffed Chicken Breasts is one of the most popular of current viral foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Munster Mushroom-Stuffed Chicken Breasts is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:
- Get boneless, skinless chicken breasts
- Prepare Panko breadcrumbs
- Take olive oil, divided
- Make ready green onions, sliced
- Get mushrooms, sliced
- Take dried thyme
- Take garlic (large), minced
- Make ready Munster cheese, shredded
- Prepare salt, divided
- Get ground black pepper
- Prepare all-purpose flour
- Take eggs
Step by Step to make Munster Mushroom-Stuffed Chicken Breasts:
- In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside.
- Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts.
- Line a baking sheet with parchment paper and set it aside.
- Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
- Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
- Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
- Heat oven to 350°F.
- Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
- Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
- After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.
So that is going to wrap it up with this special food munster mushroom-stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to munster mushroom-stuffed chicken breasts cooking. Go on get cooking!
