Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, brown sugar & mocha open dorayaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brown Sugar & Mocha Open Dorayaki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Make ready Pancake mix
- Get ★Egg
- Get ★Instant coffee
- Get ★Mirin
- Prepare ★Milk
- Take ☆Heavy cream
- Prepare ☆Dark brown sugar
- Prepare Anko
Instructions to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
So that is going to wrap it up for this exceptional food brown sugar & mocha open dorayaki recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to brown sugar & mocha open dorayaki cooking. Go on get cooking!
