Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake by seline(the cake girl). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake by Seline(The Cake Girl) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red Velvet Cake by Seline(The Cake Girl) is something which I’ve loved my entire life. They’re fine and they look wonderful.
In this video I show you how to make red velvet cake with cream cheese frosting. Red Velvet Cake is a CLASSIC recipe, made from sour cream and buttermilk for an incredibly moist and velvety texture, along with cocoa powder and food coloring to help give it the signature red color. Make this cake with my cream cheese frosting , and top with chocolate shavings, cookie crumbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake
by Seline(The Cake Girl):
- Prepare 250 gms flour all purpose
- Take 113 g butter
- Prepare 300 gms sugar
- Make ready 240 ml buttermilk
- Make ready 15 gms unsweetened cocoa powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp distilled white vinegar
- Make ready 2 eggs
- Get 1 tsp vanilla
- Prepare 2 tsp red foodcolouring
The vibrant red colour is achieved with food colouring, but I also provide a natural variation using beets that result in more of a pink-hued cake. The value of the "red" over the "velvet" didn't come along until the Great Depression when Adams Extract Company attempted to boost sales by marketing their red food coloring along with a free recipe for Red Velvet Cake. Apparently, we Americans have always been suckers for the shiny and new. See actions taken by the people who manage and post content.
Step by Step to make Red Velvet Cake
by Seline(The Cake Girl):
- Measure flour,salt and cocoa powder and sieve them
- Beat butter and sugar until abit fluffy
- Add eggs one at a time
- Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
- Add the red colouring to the buttermilk
- Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
- Pre - heat the oven to 360f/180°
- Line two equal size baking pans
- Pour an equal mixture of the batter on the two pans
- Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
- Frosting
- To get the real red velvet taste,a bit of cream cheese is perfect
- 500ml cream cheese - 200ml sour cream - 150gms icing sugar
- Whip them together to. Get a smooth mixture
- Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
- Make crumbs from the trimmings of the cake and use it to garnish
- N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.
This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. It was all thanks to the red velvet cupcake and cake at Susie Cakes that was about five blocks from my house in Santa Monica. I honestly think I got a red velvet cupcake every week. Order Red Velvet Cakes Online in India from Winni to taste Its Goodness. It's the time to add a little spice to your dear one's life otherwise boring life by ordering and sending red velvet cake online from Winni.
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