Stir fry Beef with Leeks
Stir fry Beef with Leeks

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry beef with leeks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.

Stir fry Beef with Leeks is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stir fry Beef with Leeks is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Beef with Leeks:
  1. Prepare Beef
  2. Prepare Leeks
  3. Make ready Wine
  4. Take Sugar
  5. Prepare Black pepper
  6. Prepare Salt

Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Hello guys today let's cook Stir fried beef with leek. Slit leek lengthwise and rinse thoroughly under running cold water between the layers. Drain and cut into thin rings.

Instructions to make Stir fry Beef with Leeks:
  1. Marinade beef with sugar, black pepper, wine, salt.
  2. Quickly fry the beef in hot pan. Then set aside.
  3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.

Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste). This is an auspicious dish during Chinese New Year, but they are good for any day too. Here is a meatless recipe for leeks, stir-fried in taucheo (soy bean paste) with vegetables like mushrooms, baby corn and carrots.

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