Tender Chicken Breast in Mayonnaise and Ponzu Sauce
Tender Chicken Breast in Mayonnaise and Ponzu Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tender chicken breast in mayonnaise and ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
  1. Take Chicken breast
  2. Get Salt and pepper
  3. Take ◎Soy sauce
  4. Take ◎Vinegar
  5. Get ◎Sugar
  6. Make ready Flour
  7. Take Ponzu
  8. Make ready Mayonnaise
  9. Make ready Green onions
Step by Step to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
  1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
  2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
  3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
  4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
  5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
  6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
  7. It's done!
  8. Here's my shimeji mushroom version It's quite tasty too.

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