Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cod and tomato chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cod and Tomato Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cod and Tomato Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod and Tomato Chowder:
- Prepare 3 tbsp olive oil
- Get 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Take 2 large carrots, peeled and roughly chopped
- Get 2 large waxy potatoes, peeled and roughly chopped
- Take 1 yellow pepper, roughly chopped
- Get 2 thyme sprigs
- Make ready 1 bay leaf
- Prepare 400 grams tinned choped tomatoes
- Make ready 900 ml fish or chicken stock
- Get 150 grams green beans, cut short
- Make ready 2 courgettes, roughly chopped
- Get 1 dash tobasco sauce (optional)
- Make ready 600 grams cod fillets, skinned and deboned
- Take 1 bunch flat leaf parsley, roughly chopped
Step by Step to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
So that’s going to wrap it up for this exceptional food cod and tomato chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cod and tomato chowder cooking. Go on get cooking!
