Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Mac-and-Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Mac-and-Cheese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Take 2 cups whole wheat egg noodles
- Make ready 2 tbsp. unsalted butter
- Make ready 1/4 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 3/4 cup milk
- Get 1/4 tsp. each salt, pepper
- Make ready 3/4 cup frozen peas
- Take 3/4 cup freshly shredded cheese of choice
- Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
Step by Step to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
So that’s going to wrap this up for this exceptional food tuna mac-and-cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tuna mac-and-cheese cooking. Go on get cooking!
