Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Get 125 gram All purpose flour
- Take 125 gram powder sugar
- Prepare 3 Eggs
- Prepare 75 gram Butter
- Take 1teaspoon Cocoa
- Make ready 1 teaspoon Red Colour
- Get 1/2 teaspoon Coffee powder
- Get 4-5 drops Vanilla extract
- Take 50 grams Amul cheese
- Prepare as required Whipped cream
- Get 2-3 drops Red food colour
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red Velvet Cake:
- Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
- Add all purpose flour baking powder and beat for another 1 minute.
- Add cocoa, coffee and red colour one by one and keep mixing.
- Bake in greased tray at 180 C in preheated oven for 20-25mins
- Cool once baked.
- To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
- Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
- Place the top layer and now spread all over the whipped cream evenly.
- I took gel and mixed in some red colour in it.
- Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
- Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
- Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
- A must for Easter !!!
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
