Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brenda's peppermint mocha bark. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brenda's Peppermint Mocha Bark is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brenda's Peppermint Mocha Bark is something which I have loved my whole life. They’re nice and they look fantastic.
However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them. I made this bark a few days before Thanksgiving so I could bring the rest up to share with my mom when we. This peppermint mocha should probably come with a warning: BEWARE.
To begin with this recipe, we have to prepare a few components. You can have brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brenda's Peppermint Mocha Bark:
- Make ready bottom layer
- Get dark chocolate chips
- Take whole coffee beans
- Make ready butter
- Take middle layer
- Make ready milk chocolate chips
- Get butter
- Prepare coarsely crushed chocolate sandwich cookies
- Get top layer
- Prepare white chocolate chips
- Make ready butter
- Prepare crushed red & white candy canes or mints
This Peppermint Mocha was born of my dad's idea to mix hot chocolate and coffee, and my mom's giant stash of leftover candy canes sitting next to the coffee. Our Peppermint Bark fragrance oil combines the irresistible aroma of dark chocolate with mint essential oil to create a "true to life" scent of this much-loved winter candy. Peppermint Mocha doesn't hold a candle to Peppermint Bark. See more ideas about Peppermint mocha frappuccino, Peppermint mocha, Mocha frappuccino.
Steps to make Brenda's Peppermint Mocha Bark:
- Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
- Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
- Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
- Refrigerate until set - about 4 hours should suffice. Break into pieces.
Merry Peppermint Mocha Christmasfall Farmhouse Décor Gift For Her Coworker. Mark your calendars: Peppermint Mocha Shakeology is coming back to the U. There's something magical and festive about the combination of chocolate and peppermint. But you know what's even more magical? If you enjoy coffee, try this delicious coffee hack for a homemade Peppermint Mocha without using sugary syrups or artificial flavors!
So that is going to wrap it up for this special food brenda's peppermint mocha bark recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to brenda's peppermint mocha bark cooking. Go on get cooking!
