Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loads of vegetables! chicken breast in nanban sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce.
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To begin with this particular recipe, we have to prepare a few components. You can cook loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Take 200 grams Chicken breast
- Prepare 5 tbsp Rice flour
- Make ready 1 tbsp Vegetable oil
- Get 1 medium size Onion (thinly sliced)
- Prepare 1/2 pepper Red pepper
- Make ready 1/2 pepper Yellow bell pepper
- Take 1 stalk Celery
- Get 10 grams Ginger (julienned)
- Prepare For Nanban Sauce
- Get 100 ml Vinegar
- Take 200 ml Water
- Make ready 1 tbsp Mentsuyu (Concentrated)
- Get 4 tbsp Sugar
- Make ready 1 dash Salt
- Make ready 1 Red chili peppers (sliced into rounds)
This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
Steps to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Thinly slice the onion, peppers and celery. Julienne the ginger.
- In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves.
- Mix Step 1 and Step 2 and set it aside.
- Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients)
- Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat.
- When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat)
- When it is cooked through, marinate the chicken in the Nanban sauce from Step 3.
- Toss the chicken with vegetables well and chill it in the refrigerator.
- Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba.
Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. · Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. Preparation with Pumpkin , vegetables and mushrooms ingredients with Chicken breast in cooking pot, dark rustic background Boiled noodles with gravy of vegetables, chicken breast and mushrooms Deep Fried Chicken Breast with Mushrooms, Vegetables and French Fries Stir-Fried Vegetables. Strangely, we rarely use chicken in traditional Korean banchans. Koreans rarely use chicken breast in traditional Korean banchans.
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