Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy beef and elbows batch 2. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Beef and Elbows Batch 2 is one of the most favored of recent viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Beef and Elbows Batch 2 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Get Pasta
- Get 1 pound macaroni elbows
- Prepare 4 quart water
- Prepare 1 tablespoons salt
- Prepare 1 tablespoon extra virgin olive oil
- Get 1/4 cup parsley flakes
- Make ready Beef
- Get 1-1/2 pound ground beef
- Make ready 1/2 large onion
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 stalk celery
- Prepare 1 tablespoon heaping minced garlic
- Take To taste thyme
- Take To taste tarragon
- Get To taste sage
- Get To taste basil I used sweet and purple basil
- Prepare To taste oregano
- Get Gravy
- Make ready 1/2 cup self rising flour
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
- Take 1 quart beef broth
- Take Last
- Get 1 cup frozen English peas
- Make ready Optional
- Make ready To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that is going to wrap this up for this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!
