Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 130 gm flour
- Take 2 gms cocoa powder
- Get 57 gms butter
- Get 100 gms sugar
- Get 1 egg
- Take 2 drop vanilla essence
- Make ready 120 mls Yogurt
- Get 2 tbs red food colouring
- Prepare 1 tea spoon vinegar
- Prepare 3 gms baking soda
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake:
- Prepare baking tin
- Cream butter and sugar until light and fluffy
- Add the egg, vanilla, essence
- In a separate container
- Whisky yogurt and coloring the alternative lying add the flour and yogurt
- Combine vinegar and baking powder allow to fizz then folding quickly
- Pour the into the tin and bake @ 180c for 25 minutes
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
