Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ants climbing a tree. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ants Climbing a Tree is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ants Climbing a Tree is something which I have loved my whole life. They’re nice and they look wonderful.
Ants climbing a tree is a classic Sichuan dish in Chinese cuisine. The name of the dish in Chinese, Mayishangshu, has been translated as "ants climbing a tree", "ants on the tree", "ants creeping up a tree", "ants climbing a hill" or "ants climbing a log". One thing to remember when cooking Ants Climbing a Tree is that the glass noodles will soak up the sauce very quickly.
To begin with this recipe, we must prepare a few ingredients. You can have ants climbing a tree using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ants Climbing a Tree:
- Prepare 7 oz Mung bean noodles
- Get 7 oz lean minced pork
- Make ready 4 tbsp soy sauce
- Make ready 1 tbsp rice wine
- Prepare 2 tbsp spicy bean paste
- Prepare 1 tsp cornstarch
- Get 1 tbsp vegetable oil
- Take 3 scallions
- Get 1/2 cup chicken stock
Among all the well-known names like mapo tofu, dan dan noodles, and dry-fried beef, 'ants climbing a tree' is relatively. Ants Climbing a tree -A simple, homey Sichuan dish that is Flavorful, quick, satisfying and comes together in less than no time. Chinese restaurants were the first restaurants I started venturing out to, when I moved to the United States. I remember those days vividly, I was a real picky eater.
Instructions to make Ants Climbing a Tree:
- Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.
- Mix in pork and marinate for 30 minutes.
- Soak noodles in hot water for 20 minutes, then drain.
- Chop scallions into small pieces
- Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally.
- Add scallions and cook for 1 minute more.
- Add chicken stock, bring to a boil.
- Reduce heat and cook for a further 2 or 3 minutes, stirring well.
- Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.
Ants Climbing a Tree - Chinese glass noodle stir fried with seasoning and ground meat is one of the classic Sezchuan dishes that get its unique name because of its appearance. Can be made on stove-top or instant pot. Chinese sure does like to name their dishes in a very unique way. The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Ants Climbing a Tree, also known as minced meat vermicelli, originated in the Sichuan Province and is a characteristic dish of this region and is also a popular dish in Chongqing City.
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