Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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quick & light microwave eggplant parm is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. quick & light microwave eggplant parm is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick & light microwave eggplant parm:
- Get eggplant, peeled
- Make ready panko bread crumbs
- Get parmesan cheese, divided
- Prepare dried oregano
- Get dried basil
- Take salt
- Take lite mayo
- Get your favorite pasta sauce
- Get – or –
- Prepare (15 ounces) tomato sauce
- Get basil
- Take oregano
- Make ready garlic powder
- Make ready milk
- Get salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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