Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef au gratin casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Au Gratin Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Au Gratin Casserole is something which I have loved my entire life.
This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Beef Au Gratin Casserole:
- Get Olive Oil Spray
- Take 1.5 lbs ground beef
- Make ready 1.5 lbs petite red potatoes (sliced thin)
- Get to taste Salt and Pepper
- Get 1 cup shredded cheddar
- Make ready 1 cup Italian bread crumbs
- Prepare Cheese Sauce
- Prepare 1/4 cup butter
- Prepare 1 medium onion (diced)
- Make ready 1/4 cup corn starch
- Get 1 Tbsp dried thyme
- Take 3 cups chicken broth (divided into 2 cups and 1 cup)
- Get 1/2 cup sour cream
- Take 1 lb block Colby jack cheese (cubed)
With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish. Easy recipes for ground beef casserole.
Step by Step to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Find this Pin and more on All Things Beef by Tastemade.. Ham and Potatoes au Gratin Casserole.
So that is going to wrap it up with this exceptional food beef au gratin casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef au gratin casserole cooking. Go on get cooking!
