Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan cream of mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most well liked of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Cream of Mushroom Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Get 3 tbsp Herbs de Provence
- Prepare 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Take 1 tsp Salt
- Take White or black pepper
Step by Step to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap this up with this special food vegan cream of mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to vegan cream of mushroom soup cooking. Go on get cooking!
