Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sake marinated chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons. They're cheap, easy to cook, and filled with lean protein. Look no further for the Best Chicken Marinade recipe ever!
Sake marinated chicken breast is one of the most well liked of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sake marinated chicken breast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake marinated chicken breast:
- Prepare seasoned rice wine vineger
- Take vegie oil
- Get sake
- Make ready frozen boneless skinless chicken breast
- Prepare water
- Get cornstarch
Air Fryer Marinated Chicken Breast, Chicken Salad Sandwich, Asian Delight Baked Marinated Grilled Marinated Chicken Breast with Courgette RibbonsThe Happy Foodie. sea salt, virgin olive oil, free range chicken breasts, chopped fresh. Cooking time will vary depending on the thickness of the chicken. For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.
Steps to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. No dried out chicken breast here. Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag.
So that is going to wrap it up with this special food sake marinated chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sake marinated chicken breast cooking. Go on get cooking!
