Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sake marinated chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons. They're cheap, easy to cook, and filled with lean protein. Look no further for the Best Chicken Marinade recipe ever!
Sake marinated chicken breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sake marinated chicken breast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sake marinated chicken breast:
- Prepare 2 tbsp seasoned rice wine vineger
- Take 1 cup vegie oil
- Take 1 cup sake
- Prepare 2 piece frozen boneless skinless chicken breast
- Make ready 1/2 cup water
- Get 1 tbsp cornstarch
Air Fryer Marinated Chicken Breast, Chicken Salad Sandwich, Asian Delight Baked Marinated Grilled Marinated Chicken Breast with Courgette RibbonsThe Happy Foodie. sea salt, virgin olive oil, free range chicken breasts, chopped fresh. Cooking time will vary depending on the thickness of the chicken. For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.
Step by Step to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. No dried out chicken breast here. Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag.
So that is going to wrap it up for this exceptional food sake marinated chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sake marinated chicken breast cooking. Go on get cooking!
