Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chow mein. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
Chow Mein is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chow Mein is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chow mein using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chow Mein:
- Make ready 4 oz ground pork
- Prepare 1/2 TBSP oyster sauce
- Prepare 1/2 TBSP soy sauce
- Make ready Black pepper
- Make ready Pinch sugar
- Prepare 1/2 TBSP minced garlic
- Get 1 TBSP potato starch
- Take 1/2 medium onion
- Get 1/2 TBSP garlic
- Prepare Some green veggies
- Make ready 1/4 red, green, and yellow bell peppers
- Take 2 leaves Napa cabbage (optional)
- Take 4 oz bean sprouts
- Make ready 2 TBSP oyster sauce
- Get 1 TBSP soy sauce
- Prepare 3 TBSP water
- Make ready 1 TBSP potato starch
- Take 10 oz fresh noodles
The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.
Instructions to make Chow Mein:
- In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
- Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
- On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
- When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
- Cut all veggies in long strips, not to big (except for bean sprouts).
- Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
- Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
- Pour stir fried veggies on top of noodles. Ready to serve.
This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.
So that is going to wrap this up with this exceptional food chow mein recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chow mein cooking. Go on get cooking!
