Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti squash chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most favored of recent viral meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Squash Chicken Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Get 2 Spaghetti Squash
  2. Get 1/2 Cup Water
  3. Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Prepare 1 Jar Garlic Parmesan Sauce
  5. Make ready 1/2 Cup Grated Parmesan Cheese
  6. Take 1 Can Sweet Peas, drained
  7. Prepare 1 Tbsp. Garlic Powder
  8. Prepare 1 Tbsp. Onion Powder
  9. Make ready 1 Tbsp. Old Bay Seasoning
  10. Take to taste Salt and Pepper,
Step by Step to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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