Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, winter staple corn soup chilled for summer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Winter Staple Corn Soup Chilled for Summer is one of the most favored of current viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Winter Staple Corn Soup Chilled for Summer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have winter staple corn soup chilled for summer using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Winter Staple Corn Soup Chilled for Summer:
- Make ready 1 approx. 400 ml Milk
- Make ready 1 large can Canned corn (cream)
- Get 1 small can Canned corn (kernels)
- Get 1 Consomme soup stock cube
- Make ready 1 tbsp Grated cheese
- Get 1 dash Salt and pepper
- Prepare 1 dash Parsley
Instructions to make Winter Staple Corn Soup Chilled for Summer:
- Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
- Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.
So that’s going to wrap it up for this special food winter staple corn soup chilled for summer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to winter staple corn soup chilled for summer cooking. Go on get cooking!
