My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
  1. Prepare Generous amount of fresh dill
  2. Take Generous amount of colorful peppercorns
  3. Make ready 2 beets
  4. Make ready 6 cloves garlic
  5. Take 2 veggies soup cubes
  6. Prepare 6 tbsp ketchup
  7. Take 100 g colorful kidney beans, soaked in water a day before
  8. Prepare to taste Salt
  9. Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

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