Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Velvet Cake is something which I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready 200 grams magarine
- Make ready 2 and half cups flour
- Make ready 2 eggs
- Make ready Half teaspoon baking powder
- Get Half teaspoon baking soda
- Prepare 3 tablespoons red food liquid colour
- Get 1 and half cup sugar
- Get 1 tablespoon vanilla flavour
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red Velvet Cake:
- Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
- Cream the magarine and sugar until fluffy
- Add the eggs and mix thoroughly
- Add the flour and mix
- Add the red colour and vanilla flavour
- Mix the batter to combine very well
- Pour in a greased pan
- Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
