Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Beetroot red velvet cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot red velvet cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot red velvet cake:
- Take 1 1/2 cup maida
- Take 1/2 cup beetroot puree
- Get 1/2 cup butter
- Take 1/2 cup curd
- Prepare 1/2 cup sugar
- Prepare 1/2 cup condensed milk
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take pinch Salt
- Make ready 1 tsp Vanilla essence
These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. I loved these red velvet cake. Thank you for this lovely recipe. Good luck, keep posting and updating us with your cakes.
Instructions to make Beetroot red velvet cake:
- Mix all the dry ingredients first in a bowl
- Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
- Bake @ 180 degrees for 30-35 mins
- Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat
Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.
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