Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sriracha roasted chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sriracha Roasted Chicken Breast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready chicken breasts; bone-in
- Prepare McCormick Sriracha powder
- Make ready ground coriander
- Get garlic powder
- Get onion powder
- Make ready salt and black pepper; to taste
- Prepare peanut oil; as needed
Step by Step to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap this up for this exceptional food sriracha roasted chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sriracha roasted chicken breast cooking. Go on get cooking!
