Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pasta e fagioli soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Pasta E Fagioli Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Get 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Take 1 cup carrots, chopped or julienned
  4. Take 4 stalks celery, chopped
  5. Get 1 dash salt
  6. Get 6 clove garlic, minced
  7. Take 4 quart vegetable stock
  8. Prepare 1 can (29 oz) petite diced tomatoes
  9. Make ready 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Make ready 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Prepare 1 dash oregano, dried
  12. Get 1 tsp rosemary, fresh
  13. Prepare 4 oz dried pasta
  14. Take 2 tbsp basil, fresh
  15. Prepare 2 tbsp Italian parsley, fresh
  16. Take parmesan cheese, fresh, shredded (optional)
Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that is going to wrap it up with this exceptional food vegetarian pasta e fagioli soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vegetarian pasta e fagioli soup cooking. Go on get cooking!