Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bambooshoot in coconut soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bambooshoot In Coconut Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Prepare Coconut milk
- Make ready Prawn or cuttlefish
- Prepare Garlic
- Prepare Shallots
- Take Small Chili (cabai rawit)
- Get Red chili
- Get Turmeric
- Make ready Candlenut
- Prepare Galangal
- Make ready leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up with this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bambooshoot in coconut soup cooking. Go on get cooking!
