Best Recipes Ideas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, szechwan noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Szechwan Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Szechwan Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Szechwan Noodles:

1. Get Meat
2. Take 1/2 pound pork (small cube or ground)
3. Get 1 Tbs. Soy sauce
4. Prepare 1/2 tsp. Salt
5. Get 1 Tbs. Hot sauce
6. Take 1 Tbs corn starch
7. Prepare Sauce
8. Take 3 Tbs. Peanut butter or tahini
9. Prepare 5 cloves garlic
10. Make ready 2 inch piece fresh ginger
11. Make ready 2 Tbl. Soy sauce
12. Make ready 4 stalks scallion (green onions)
13. Get 1 Tbs. Hot sauce
14. Prepare 1 cup chicken broth
15. Make ready Noodles
16. Prepare 12 Oz. Noodles (spaghetti I use)
17. Get 1 Tbs. Schezwan pepper corns
18. Make ready Garnish
19. Prepare Scallion, sesame seeds, chopped peanuts

Step by Step to make Szechwan Noodles:

1. If using hunks of pork, cut into about half inch cubes.
2. This is the hot sauce I was using this time, just for a reference.
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
4. Cut scallions small.
5. Cut garlic and ginger into small dice.
6. Heat a dry wok/stir-fry/skillet on medium heat.
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
8. Remove, cool, grind, set aside.
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
12. Remove pork to a plate with paper towels to drain.
13. You should have about a couple Tbs. of oil left.
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
16. Add chicken broth, stir.
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
18. Turn off heat.
19. Place noodles in a serving bowl.
20. Add pork to noodles.
21. Put sauce over noodles.
22. Sprinkle with ground Schezwan pepper corns
23. Garnish and serve.

So that is going to wrap it up for this special food szechwan noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to szechwan noodles cooking. Go on get cooking!