Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet cake:
- Prepare 2 cups Flour
- Take 2 Eggs
- Prepare 1 cup Sugar
- Make ready 1 cupMargarine
- Make ready 1 teaspoon Baking powder
- Get 2 teaspoons Red velvet colour
- Prepare 1/4 cup Milk
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red Velvet cake:
- Sieve baking powder,Flour,
- In another bowl,whisk sugar,Margarine and eggs.Add the flour and baking powder and whisk on a high speed for 5minutes.
- Next milk and red velvet flavour.whisk again on medium speed for few minutes and cream the baking pan with margarine.
- Preheat oven and place it in the oven.to bake for 40minutes.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
