Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna + avocado salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna + Avocado Salad is one of the most well liked of recent viral meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna + Avocado Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Prepare 0,5 cumcumber
- Get 2 tomatoes
- Make ready 3 avocados
- Take 1 shallot
- Make ready 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Get Thyme
- Make ready Salt
- Take Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap this up for this exceptional food tuna + avocado salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tuna + avocado salad cooking. Go on get cooking!
