Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Make ready 1 Hairy Melon, peeled and diced
  2. Get 500 g Mung Bean noodles
  3. Make ready 200 g pork tenderloin, cut into thin slices
  4. Get 4 cups/1L low sodium chicken stock
  5. Make ready 5 Dried shiitake
  6. Make ready 2 garlic cloves, minced
  7. Make ready 2 Tbsp soy sauce
  8. Make ready 1 Tbsp oyster sauce
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that’s going to wrap this up with this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chinese mung bean noodles with hairy melon and pork tenderloin cooking. Go on get cooking!