Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paul's pizza dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paul's Pizza Dough is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paul's Pizza Dough is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Get 300 g AP White Flour
- Make ready 25 g Semolina Flour
- Get 3/8 tsp Active Dry Yeast
- Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Take Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap this up with this exceptional food paul's pizza dough recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to paul's pizza dough cooking. Go on get cooking!
