Vichyssoise♪ Chilled Potato Soup
Vichyssoise♪ Chilled Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vichyssoise♪ chilled potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vichyssoise♪ Chilled Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vichyssoise♪ Chilled Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vichyssoise♪ chilled potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise♪ Chilled Potato Soup:
  1. Get 3 medium Potatoes
  2. Prepare 1/2 Onion
  3. Take 1 tbsp Butter
  4. Make ready 1 dash Salt
  5. Get 1 dash Pepper
  6. Prepare 1 tsp Consomme stock granules
  7. Prepare 200 ml Water
  8. Make ready 300 ml Milk
Instructions to make Vichyssoise♪ Chilled Potato Soup:
  1. Cut the potatoes and onion thinly so that they cook faster.
  2. In a pot, add butter and saute the onions over low heat. (If you have time, saute very slowly.)
  3. Add the potatoes.
  4. Add water and cover with a lid and simmer over low heat.
  5. When soft, turn off the heat.
  6. Puree in a blender until smooth.
  7. Return the soup to the pot and add the milk, consomme and pepper and turn on the heat. Be careful not to burn. Season with salt and pepper.
  8. Chill in the refrigerator and top with parsley or croutons if desired. It's done♪

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