Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Take 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Prepare 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Get 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Prepare For Coating Sauce
- Take 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Get 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Take For Serving
- Make ready Melted butter and fresh lemon for servimg
Step by Step to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap this up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crumb topped grilled cod fillets cooking. Go on get cooking!
