南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Make ready 鸡肉 Chicken (500g)
  2. Take 南瓜 Pumpkin (300g)
  3. Take 老姜 Old ginger
  4. Get 枸杞子 Goji berries
Step by Step to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

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