Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheeseburger Soup is something that I have loved my entire life.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!
To get started with this recipe, we must prepare a few components. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Get 1 lb ground beef
- Prepare 2 tbsp butter or olive oil
- Take 1 small onion - finely chopped
- Make ready 2 small carrots - diced to 1/4 in. pieces
- Make ready 2 medium Russet potatoes - diced to 1/4 in. pieces
- Prepare 2 cup chicken broth or stock (may need up to 3 cups)
- Get 4 cup milk
- Prepare 1 lb Velveeta - cubed
- Make ready 8 oz sour cream
- Take 1 salt - to taste
- Prepare 1 ground black pepper - to taste
- Make ready 1/2 tsp garlic powder (optional)
Disclosure before we even get started: NO! The closest to chocolate covered pickles that I could stomach was this Cheeseburger Soup with a. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday!
Steps to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
Well one Friday I decided to broaden my taste buds and give it a try! Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those. Easy Low Carb Bacon Cheeseburger Soup Recipe - This low carb bacon cheeseburger soup recipe is like comfort in a bowl. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings.
So that’s going to wrap it up with this special food cheeseburger soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cheeseburger soup cooking. Go on get cooking!
