Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable lo mein. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable lo mein is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable lo mein is something which I have loved my whole life. They are fine and they look fantastic.
This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable lo mein using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lo mein:
- Make ready 2 lb noodles spaghetti type
- Make ready 2 lb assorted vegetables frozen
- Prepare 1/3 cup Shaoxing wine omit if you don't use wine
- Take 1/4 cup light soya sauce
- Take 1/4 cup rice vinegar
- Get 2 tbsp minced garlic
- Make ready 1/4 cup vegetable oil
- Get 1/4 cup water
- Make ready 1/4 cup cornstarch
- Prepare 1 cup sugar
It's healthy, authentic and low in calories. Your Monday needs Vegetable Lo Mein for Two. Or perfect My lo mein journey starts way back in my junior high days. I lived in a suburb outside of the Twin Cities; it.
Instructions to make Vegetable lo mein:
- Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
- Add oil 2 tablespoon to a big wok or big pan get very hot
- Add vegetables listen for a sizzle stir fry moving vegetables around
- Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
- When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
- Serve immediately hope you enjoy
- List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots
Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce.
So that is going to wrap this up with this exceptional food vegetable lo mein recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to vegetable lo mein cooking. Go on get cooking!
