Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most well liked of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Chicken Breast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Take boneless chicken breast butterflied
- Make ready lemon pepper
- Get roll of Jimmy Deans Sage sausage
- Get vadalia onion
- Make ready green pepper
- Make ready red pepper
- Make ready of thinly slice cabbage (optional)
- Prepare toothpicks
Step by Step to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that is going to wrap this up with this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to stuffed chicken breast cooking. Go on get cooking!
