Perfect When the Weather's Hot! Spicy Chilled Miso Soup
Perfect When the Weather's Hot! Spicy Chilled Miso Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect when the weather's hot! spicy chilled miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Get 1/2 Cucumber (thinly sliced)
  2. Prepare 2 Cherry tomatoes (quartered)
  3. Get 40 grams Canned tuna
  4. Prepare 200 ml Plain cooked rice
  5. Take 1 dash Toasted white sesame seeds and salt
  6. Prepare 1 tsp Sesame oil
  7. Prepare For the soup:
  8. Make ready 200 ml Bonito dashi stock
  9. Prepare 1 tsp Miso
  10. Prepare 1/3 tsp Doubanjiang
Instructions to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
  2. Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
  3. Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.

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