Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken breast and green pepper stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast and Green Pepper Stir-Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breast and Green Pepper Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Make ready Chicken breast
- Make ready Green peppers
- Get ☆Sake
- Get ☆Salt
- Make ready ☆Pepper
- Get ☆Katakuriko
- Take Oyster sauce
- Get Chinese soup stock
- Get Soy sauce
- Make ready Black pepper
Instructions to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
So that’s going to wrap it up for this exceptional food chicken breast and green pepper stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken breast and green pepper stir-fry cooking. Go on get cooking!
