Spicy Tuna Tostada
Spicy Tuna Tostada

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tuna tostada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Tuna Tostada is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:
  1. Take Tuna:
  2. Take 9 oz tuna steak
  3. Take 2 tbsp soy sauce
  4. Get 1/2 " ginger root, peeled and minced
  5. Make ready 1 lime
  6. Take as needed olive oil
  7. Make ready Spicy mayo:
  8. Take 3 tbsp mayonnaise
  9. Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Take Fried leek:
  11. Make ready 2 " of the white part of a leek
  12. Get as needed frying oil of your choice (do not use olive oil)
  13. Get Tostadas:
  14. Make ready 4 tostadas
  15. Get 1 ripe avocado
Step by Step to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap it up with this exceptional food spicy tuna tostada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spicy tuna tostada cooking. Go on get cooking!